Case Studies / 🇮🇹 Lapprodo & Cala del Porto
From empty tables
to full house
A two-Michelin-star restaurant under new management had reinvented itself, new menu, new direction. The challenge: reaching fresh audiences and filling tables through the busy Italian summer.
A two-Michelin-star name, in need of new faces
Lapprodo & Cala del Porto is a two-Michelin-star restaurant that, under new management, had reinvented itself, a modernised restaurant with a new menu and a new direction. Even a celebrated kitchen needs a full room: the challenge was reaching fresh audiences and filling tables, especially through the busy Italian summer season.
A four-stage funnel, straight to a WhatsApp booking
We brought the restaurant into the digital age. Working with the new management, we modernised its brand and ran full social media management and content, then built a complete full-funnel Meta Ads strategy, moving audiences from first discovery through to booking a table directly via WhatsApp, a fast and personal channel diners actually use.
The funnel ran across four stages: introducing the restaurant to cold local audiences, warming them up, converting the most engaged into reservations, and upselling recent guests to higher-value experiences such as the restaurant’s Cantina (wine cellar) experience.
A full house on a lean budget
- Cost per click as low as €0.01 at ad-set level (€0.04 across the campaign), exceptional efficiency.
- 70,094 people reached and over 111,000 impressions in a single week, on a lean ~€20/day budget.
- A full restaurant through the Italian summer season, reaching entirely new audiences.
- A structured full-funnel strategy that didn’t just fill tables, but upsold guests toward higher-value experiences.
- A fully modernised digital presence and social media, aligned with the new management and menu.
From the very first week they understood exactly what our restaurant needed, brought it into the digital world and filled our tables with new faces. It was a real pleasure from start to finish, they were marvellous.Francesco Iélamo, Director, Restaurant Lapprodo
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